02 February 2010
Chef Sandra Lees Quick Baby Back Ribs
Photo by arnold inuyaki @ flickr
From Denny: The Super Bowl is coming up soon and who wants to take forever in the kitchen making ribs? Even though good ribs do take some time, Sandra has figured out how to make ribs a lot less maintenance so we can have time to enjoy our guests. Food Network does not enable embedding videos so here is the link, go here.
Baby Back Ribs
From: Chef Sandra Lee
Prep Time: 5 min
Cook Time: 1 hr 8 min
Serves: 4 servings
2 full racks (quartered) baby back ribs
1-quart beef broth
2 cups barbeque sauce (recommended: Bullseye Original Barbeque Sauce)
1 cup honey
Place ribs and beef broth in a large heavy pot or Dutch oven, and add enough water to fully cover ribs. Simmer over low heat for about 1 hour. Once tender, remove and set aside.
Preheat the grill to medium heat. In a medium bowl, combine barbeque sauce and honey. Baste ribs generously with sauce and grill for about 4 minutes on each side or until desired degree of doneness.
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