13 October 2009
Easy Key West Ribs From the Slow Cooker
From Denny: Many a person from Louisiana holidays in sunny Florida and we often share recipes since both areas are Southern and boast lots of wonderful seafood. While Texas is known for their awesome barbecued ribs so are a lot of other places in the South, and Florida has their version.
Seems the Pillsbury folks were equally intrigued and created a recipe to show us just how easy it is to make ribs in a slow cooker version. Can cooking good tasting recipes get any easier? :)
Seriously though, as the weather gets colder it sure is wonderful to know you can have a recipe for ribs that does not require use of the oven for hours or the outside grill. A slow cooker version of ribs is just the ticket! This would also be a great recipe to make during football season when you want to tailgate like we do at LSU Tiger games around here. A lot of people go just to enjoy the tailgating atmosphere! This recipe is a real time-saver as you could put it on the night before the game and then drive out in the morning with a ready-made meal to go for your guests.
Key West Ribs
From: Pillsbury Doughboy Slow Cooker Recipes
2-1/2 lbs. country-style pork loin ribs
1/4 cup finely chopped onion
1/4 cup barbecue sauce (your favorite or homemade)
1 tsp. grated orange peel
1 tsp. grated lime peel
1/2 tsp. salt
1/4 cup orange juice
2 tbls. lime juice
(Note from Denny: I'd also add 2 Tablespoons each of fresh minced garlic and fresh parsley.)
1. Place pork ribs in 3-1/2- to 4-quart slow cooker. In small bowl, combine remaining ingredients; mix well. Pour over ribs.
2. Cover; cook on Low setting for 7 to 9 hours. Spoon sauce over ribs.
*** Then I would sqeeze fresh lime juice all over these ribs right before serving to instensify the BBQ flavors. - Denny